White Radish China

Radish is a cruciferous vegetable that originated in Asia and Europe. There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties.

Nutrients: 338 grams of Radish: Calories: 61 , Carbs: 14 grams , Protein: 2 grams , Fiber: 5 grams , Vitamin C: 124% of the Daily Value (DV) , Folate (B9): 24% of the DV , Calcium: 9% of the DV , Magnesium: 14% of the DV , Potassium: 22% of the DV and Copper: 19% of the DV.