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Product Id : 01119
Origin : Oman
200 gm per bunch
It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them. ... To use fresh leaves in a soup, you strip the leaves off the stalk, shred them, and add them in the last 5 minutes of cooking.
Nutrients: 100 grams of Molokhiya leaves contains: Carotene – 10,000 µg. , Calcium – 500 mg. , Potassium – 650 mg. , Iron – 3.8 mg. , Vitamin B1 – 0.24 mg. and Bitamin B2 – 0.76mg..