Radish Red

Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.

Nutrients: 1 cup (116g) sliced, raw radish: , Calories: 19 , Fat: 0.1g , Sodium: 45mg , Carbohydrates: 3.9g , Fiber: 1.9g , Sugar: 2.2g and Protein: 0.8g.