Methi Leaves

Popularly known in the Indian subcontinent as Kasuri Methi, fenugreek leaves are an ancient spice used for flavoring various dishes. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking.

Nutrients: 49. Cal. 60%. 6g. Carbs. 0%. --. Fat. 40%. 4g. Protein. Log Food. Daily Goals.