Lychee With Leaves Mauritius

Fresh lychees are best eaten raw as a refreshing end to a meal. Simply remove the shells, and then nibble or suck the flesh off the stone. They are also rich in vitamin C

Lychee, (Litchi chinensis), also spelled litchi or lichi, an evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. The fruit is usually eaten fresh but can also be canned or dried. The flavor of the fresh pulp is aromatic and musky, and the dried pulp is acidic and very sweet.