Lemon Leaf

Lemon leaves are small to medium in size and are ovate, oblong, and taper to a point on the non-stem end. There is also a prominent central stem with some small veins spreading throughout the leaf. Lemon leaves have a glossy finish on the green topside and a matte finish on their lighter green underside. When young, Lemon leaves are red and as they mature turn to a deep green. Lemon leaves are slightly oily with an aromatic and bright, green, citrus taste.

Nutrients: . Serving Size, 100 g. Amount Per Serving, 22. Calories. % Daily Value *. Total Fat 0.2g, 0 %. Sodium 1mg, 0 %. Total Carbohydrate 6.9g, 3 %.A whole raw lemon contains 139 percent of the recommended daily vitamin C intake and has 22 calories.