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Product Id : 01374
1 Packet around 180-250 Gms
Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon), but other types are found in nature.
Fresh cranberries are nearly 90% water, but the rest is mostly carbs and fiber.
The main nutrients in 1 cup (100 grams) of raw, unsweetened cranberries are :-
- Water: 87%
- Protein: 0.4 grams
- Carbs: 12.2 grams
- Sugar: 4 grams
- Fiber: 4.6 grams
- Fat: 0.1 grams
Vitamins and Minerals
Cranberries are a rich source of several vitamins and minerals, especially vitamin C.
- Vitamin C. Also known as ascorbic acid, vitamin C is one of the predominant antioxidants in cranberries. It is essential for the maintenance of your skin, muscles, and bone.
- Manganese. Found in most foods, manganese is essential for growth, metabolism, and your body’s antioxidant system.
- Vitamin E. A class of essential fat-soluble antioxidants.
- Vitamin K1. Also known as phylloquinone, vitamin K1 is essential for blood clotting.
- Copper. A trace element, often low in the Western diet. Inadequate copper intake may have adverse effects on heart health