Chinese Cabbage Baby

Baby Green cabbages are small, compact heads, and have a round to ovate shape. The heads consist of many layers of tightly packed leaves, which are smooth, crisp, firm, and pale green. Baby Green cabbages, when raw, are crunchy, grassy, and sweet, and when heated, the leaves soften and develop an even milder taste.

Nutrients: Baby Green cabbage is an excellent source of vitamin K, which can help regulate nutrients in the blood and vitamin C, which is an antioxidant that can boost the immune system. The cabbages are also a good source of vitamin A and fiber, which can regulate digestion, and contain beneficial amounts of potassium, magnesium, calcium, iron, and phosphorus.